200 ml oval jar

The 200 ml oval-shaped jar is a versatile container for packaging herring, salads, sea kale, mussels and pickled preserves. The oval shape with a wide base is designed to accommodate pieces of fish in an anatomically correct arrangement, minimising the empty space inside the container and optimising the use of oil or brine.

In addition to traditional preserves, this container is ideal for packaging seafood pâtés, fish spreads and finely chopped vegetable appetisers (pickled capers, gherkins). The low rim and oval shape make the jar an excellent choice for serving individual portions of jellied dishes (jellied meat, jellied fish) or layered salads. In the snack segment, it is suitable for packaging mixes of nuts and dried fruit in honey syrup, which require a wide viewing area.

The elongated oval shape allows pieces of fish to be arranged without excessive compression, preserving the natural fibre structure and marketable appearance. The thickness of the base provides an optimal balance of lightness and strength, enabling it to withstand vertical loads during stacking and transport. The transparent walls preserve the product’s visual presentation, whilst the airtight lid with a tamper-evident seal guarantees protection against leakage and unauthorised access. The oval shape allows for the efficient use of shelving and storage space, improving the front-of-shelf visibility of the product and saving transport space. The 200 ml jar is ideal for automated filling lines, easily withstands dynamic loads, and its smooth inner surface allows the product to be completely emptied. It is a reliable and aesthetically appealing solution for manufacturers seeking to combine technical performance, visual appeal and the marketing effectiveness of their packaging.

Technical specifications:

• Nominal volume: 200 ml.
• Length: 218 mm.
• Width: 122 mm.
• Height: 20 mm.
• Height with lid: 21 mm.
• Base length: 213 mm.
• Base width: 116 mm.
• Base thickness: 0.72 mm.
• Wall thickness: 0.73 mm.
• Material: Food-grade PP.